Introducing the Menu at Doña Quela

Nestled in the heart of San Martín de los Andes, Doña Quela serves authentic Argentinian fare that captures the essence of Patagonian flavors. The menu shines with fresh, locally-sourced ingredients, highlighted by their celebrated Patagonian trout—widely praised as the best in the city. Traditional dishes like brochette de cordero and ojo de bife stand out for their rich, savory depth, expertly paired with an impressive wine list including local Malbecs and Fabre Montmayou.

Pasta options such as deer risotto and wild boar goulash offer rustic, hearty tastes that evoke the region’s rugged culinary heritage. Guests often relish classic desserts like crema brûlée and the indulgent Don Pedro, rounding off a memorable meal. The ambience, enhanced by live piano performances, and attentive service elevate the dining experience, making Doña Quela a must-visit for both locals and travelers who crave genuine Argentinian cuisine with a refined touch.